Weeknight Turkey Meatballs

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated parmesan
• 2 garlic cloves, minced
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and black pepper

Instructions

1. Step 1

   Mix turkey, breadcrumbs, egg, parmesan, garlic, seasoning, salt, and pepper.

2. Step 2

   Roll into small meatballs with damp hands.

3. Step 3

   Brown meatballs in olive oil until golden on two sides.

4. Step 4

   Add marinara, cover, and simmer until cooked through.

5. Step 5

   Serve with pasta, grains, or warm bread.

Recipe notes

Do not overmix the turkey mixture; a gentle hand keeps them tender.

Storage tips

Refrigerate up to 4 days or freeze with sauce for 2 months.

Nutrition note

Lean protein with a cozy tomato sauce base.

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