Dark Chocolate Olive Oil Brownies

Ingredients

• 3/4 cup cocoa powder
• 1 cup sugar
• 1/2 cup olive oil
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 cup chopped dark chocolate

Instructions

1. Step 1

   Heat the oven to 350 F and line an 8-inch pan.

2. Step 2

   Whisk cocoa, sugar, olive oil, eggs, and vanilla until glossy.

3. Step 3

   Fold in flour, salt, and chopped chocolate.

4. Step 4

   Spread batter in the pan.

5. Step 5

   Bake until the edges are set and the center is slightly soft.

Recipe notes

Use a fruity olive oil for a more pronounced flavor.

Storage tips

Store airtight at room temperature for 3 days or freeze squares individually.

Nutrition note

Rich dessert best enjoyed in small squares.

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