Cinnamon Pear Crumble

Ingredients

• 5 ripe pears, sliced
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 3/4 cup rolled oats
• 1/2 cup flour
• 1/3 cup cold butter, cubed
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions

1. Step 1

   Toss pears with brown sugar, lemon juice, cinnamon, and salt.

2. Step 2

   Spread fruit in a small baking dish.

3. Step 3

   Rub oats, flour, butter, and walnuts together until crumbly.

4. Step 4

   Scatter crumble over pears.

5. Step 5

   Bake at 375 F until bubbling and golden.

Recipe notes

Serve with yogurt for breakfast or vanilla ice cream for dessert.

Storage tips

Cover and refrigerate for up to 4 days. Rewarm before serving.

Nutrition note

A fruit-forward dessert with oats and nuts for texture.

Recipe tags