Creamy Mushroom Pasta Skillet

Ingredients

• 12 ounces pasta
• 12 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/2 cup vegetable broth
• 1/2 cup cream
• 1/3 cup grated parmesan
• 1 teaspoon thyme leaves
• Salt and black pepper

Instructions

1. Step 1

   Cook pasta until just shy of al dente and save 1 cup pasta water.

2. Step 2

   Brown mushrooms in butter until deeply golden.

3. Step 3

   Add garlic and thyme, then pour in broth and cream.

4. Step 4

   Toss in pasta and parmesan, loosening with pasta water as needed.

5. Step 5

   Season well and serve immediately.

Recipe notes

A squeeze of lemon at the end keeps the sauce lively.

Storage tips

Refrigerate up to 3 days. Reheat with a splash of water or broth.

Nutrition note

Comforting and satisfying with mushrooms for savory depth.

Recipe tags