Maple Roasted Carrot Tacos

Ingredients

• 1 pound carrots, cut into sticks
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon chili powder
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup plain yogurt
• 1 lime, juiced
• Cilantro for serving

Instructions

1. Step 1

   Roast carrots with olive oil, maple syrup, chili powder, and salt at 425 F.

2. Step 2

   Stir yogurt with lime juice and a pinch of salt.

3. Step 3

   Warm tortillas until flexible.

4. Step 4

   Fill tortillas with carrots, cabbage, yogurt sauce, and cilantro.

5. Step 5

   Serve with extra lime wedges.

Recipe notes

Add black beans if you want a heartier taco.

Storage tips

Store roasted carrots up to 4 days and assemble tacos fresh.

Nutrition note

Vegetable-forward tacos with fiber, freshness, and gentle sweetness.

Recipe tags