Avocado Lime Rice Salad

Ingredients

• 3 cups cooked rice, cooled
• 1 avocado, diced
• 1 cup corn
• 1 cup chopped cucumber
• 1/2 cup chopped cilantro
• 1 lime, juiced
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and black pepper

Instructions

1. Step 1

   Whisk lime juice, olive oil, cumin, salt, and pepper.

2. Step 2

   Toss rice, corn, cucumber, and cilantro with the dressing.

3. Step 3

   Fold in avocado gently.

4. Step 4

   Taste and add more lime or salt as needed.

5. Step 5

   Serve chilled or at room temperature.

Recipe notes

Add black beans or grilled chicken to make it a full meal.

Storage tips

Best the day it is made, but keeps refrigerated for 2 days.

Nutrition note

Fresh, filling, and naturally vegetarian.

Recipe tags