Honey Garlic Salmon Tray Bake

Ingredients

• 4 salmon fillets
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon rice vinegar
• Cooked rice for serving

Instructions

1. Step 1

   Heat the oven to 425 F and line a tray with parchment.

2. Step 2

   Toss vegetables with olive oil and roast for 8 minutes.

3. Step 3

   Whisk honey, soy sauce, garlic, and vinegar.

4. Step 4

   Add salmon to the tray, brush with glaze, and roast until just cooked.

5. Step 5

   Serve over rice with extra pan juices.

Recipe notes

Use maple syrup instead of honey if preferred.

Storage tips

Refrigerate leftovers for up to 2 days and reheat gently.

Nutrition note

A quick dinner with omega-rich salmon and colorful vegetables.

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