Golden Oat Pancakes with Warm Berries

Ingredients

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cup milk
• 2 eggs
• 2 tablespoons melted butter
• 1 tablespoon maple syrup
• 1 cup mixed berries
• Pinch of salt

Instructions

1. Step 1

   Blend the oats until coarse and floury.

2. Step 2

   Whisk the oat flour, flour, baking powder, cinnamon, and salt in a bowl.

3. Step 3

   Beat in milk, eggs, melted butter, and maple syrup until just combined.

4. Step 4

   Cook small pancakes on a lightly buttered skillet until bubbles form, then flip.

5. Step 5

   Warm the berries in a small pan for 3 minutes and spoon over the pancakes.

Recipe notes

Let the batter rest for 5 minutes if you prefer thicker pancakes.

Storage tips

Refrigerate pancakes for up to 3 days. Reheat in a toaster or warm skillet.

Nutrition note

A cozy breakfast with whole grain oats, fruit, and moderate sweetness.

Recipe tags