Sheet Pan Shortcuts

Use one heat zone

Cut vegetables to similar sizes so everything roasts evenly.

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Salt early, then finish with herbs, lemon, or a quick sauce after roasting.

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Rice, soup, greens, or yogurt gives roasted dinners a softer landing.

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A handful of herbs or greens keeps roasted meals from feeling flat.

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One pan, less fuss.

Let the pan do the work, then move everything to plates with a quick fresh finish.

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